60 QT Aluminum Seafood Boiling Kit
- Estimated delivery: Oct 10 - Oct 14
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Free shipping on all orders.
You are invited to enjoy the crazy seafood feast this-weekend. With Creole Feast Seafood Boiling Kit, you could experience many seafood flavors with your own choice of spiciness that is in no doubt to satisfy your taste buds. Clams, shrimps, mussels, crab legs and crawfish go with fresh summer corns, red-skin potatoes and smoked sausage, which totally make seafood boiling awesome every time. Enjoy ultimate Cajun-style seafood, and let the flavors surf on your tongue with Creole Feast Seafood Boiling Kit.
- Grand seafood feast: everything from seafood to vegetables can be well-boiled, this boiler cooks up to 35 lbs. of seafood at a time with 60 Qt. boil pot and 40 Qt. basket of dedicated capacity in 30-minutes
- High-powered burner: single powerful jet burner produces up to 100,000 BTU which heats up quickly for a large amount of seafood boiling
- Reliable spark ignition: electronic ignition system allows for quick spark by the simple push of 1-button ignitor which is at the bottom of the panel to prevent high heat for long-time use
- Easy-to-drain design: hang the basket latches into the slots and make the basket rest in place for hands-free water draining and hassle-free cleanup, these hooks can also hold the basket for great steaming
- Lid assist: this integrated lid hook allows for all-around safekeeping on the side of the pot, and use the paddle (not included) to lift the handle on the lid for convenient carrying
- All-welded stand: heavy-duty fully-welded frame construction provides extra-strength and durability for consistent boiling
- Adjustable propane regulator: the 0-10 psi adjustable regulator with the 30 in. hose ensures safe gas flow and pressure into the burner during boiling or steaming
- Easy to carry: contoured handles are designed for secure handling of the large pot
Notes:
1. This appliance is not for frying turkey;
2. Please wear high heat-resistant gloves when touching the handle during boiling.