Deep frying a turkey typically takes around 3-4 minutes per pound (0.45 kg) of turkey. Start by preheating the cooking oil to approximately 350-375°F (177-190°C). Carefully lower the thawed and dried turkey into the hot oil, ensuring it's fully submerged. Use a meat thermometer to confirm the turkey's internal temperature reaches 165°F (74°C) for safe consumption.
Are turkey fryers healthy?
Yes, our turkey fryers can be a safe and delicious way to prepare turkey when used correctly. Choosing a heart-healthy cooking oil and ensuring the turkey reaches the recommended internal temperature of 165°F (74°C) for safe consumption are essential practices for healthy frying.
Is a turkey fryer worth it?
Yes, our turkey fryer can be worth the investment. When used correctly and safely, it allows for fast and flavorful turkey cooking, creating a crispy exterior while preserving the meat's juiciness. With proper care and adherence to safety guidelines, the Royal Gourment turkey fryer can become a valuable addition to your cooking equipment, providing delicious results for years to come.
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Love shopping at Royal Gourmet? take a look at some of our other popular collections: charcoal grills, portable grills, hybrid grills, griddles, outdoor cooking, and grill cart.
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