1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. If needed, gently pound the thicker portions to create an even thickness for more consistent grilling.
Juicy Grilled Chicken Breast Recipe
Simple ingredients. Bold grilled flavor. Learn how to grill juicy, tender chicken breast every time.
Fuel Type:
Gas
Charcoal
Prep Time10 mins
Cook Time10–12 mins
Total Time50–52 mins
Servings4
DifficultyEasy
Instructions
2
Make the Marinade
Combine olive oil, lemon juice, garlic, salt, paprika, black pepper, garlic powder, onion powder and oregano in a small bowl.
3
Marinate
Coat the chicken breasts evenly with the marinade. Cover and refrigerate for about 30 minutes.
4
Preheat the Grill
Preheat the grill to 400–425°F. Clean and lightly oil the cooking grates.
5
Grill the Chicken
Place the chicken breasts over direct heat. Grill for about 5–6 minutes per side, turning once, until grill marks develop.
6
Check, Rest and Serve
Check the thickest part with an instant-read thermometer. Cook until the internal temperature reaches 165°F, then rest for about 5 minutes before slicing.
Quick Cooking Guide
- Cooking Time: 10–12 minutes total, about 5–6 minutes per side.
- Grill Temperature: 400–425°F.
- Internal Temperature: 165°F at the thickest part of the chicken breast.
Grill Temperature400–425°F
Internal Temperature165°F
Gas Grills
Charcoal Grills
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