Collection: Charcoal Grills

To light your charcoal grill, clean it up, and open those vents for airflow. Pile charcoal in the center and load a chimney starter with more. Ignite it using newspaper or fire starter cubes, waiting 15-20 minutes for that ash layer signal. Gently pour hot charcoal onto the grill, spreading it for even cooking. Warm up the grate for a few minutes. Remember, safety first—long tools for hot spots, and no adding lighter fluid to lit coals. Now, you're set to grill up something delicious!

How to grill steak on a charcoal grill?

Achieving a perfectly flavored steak on a charcoal grill involves key steps. Begin by lighting the charcoal in a chimney starter until ashed over. Season your steaks generously with salt and pepper or a preferred rub, adding a touch of olive oil for extra flavor. Sear the steaks directly over hot charcoal for a savory crust, then move them to indirect heat for even cooking. Monitor the internal temperature with a meat thermometer, aiming for your desired doneness. Once cooked, allow the steaks to rest before slicing against the grain.

Charcoal grills vs gas grills?

Charcoal grills paint your dishes with a rich, smoky canvas, where every bite is a flavor-packed adventure. They're versatile, letting you sear steaks with fiery intensity or slow-smoke tender barbecue. But patience is your ally as they take time to ignite, demand finesse for temperature mastery, and leave behind the satisfying mess of spent charcoal. In contrast, gas grills offer a swift start, culinary precision, and an easy clean-up, albeit with a higher upfront cost. It's a choice between smoky ritual and precision convenience.

Discover more products by Royal Gourmet:

Love shopping at Royal Gourmet? take a look at some of our other popular collections: charcoal grills, portable grills, hybrid grills, griddles, outdoor cooking, and grill cart.